SHRIMP & CAULIFLOWER MASH
1-2 lbs of large shrimp (cleaned and peeled)
Cauliflower Mash (Scroll down Blog page to find the recipe)
6-8 Garlic cloves (chopped)
1/4 cup of green onion (chopped)
1-2 Jalapenos (chopped)
1/4 cup red onion (chopped)
4-6 Strips of bacon
Old Bay Seasoning
WHAT TO DO:
Sprinkle desired amount of old bay seasoning on shrimp. Add chopped ingredients to the shrimp. Coat the shrimp in olive oil and give it a good mix. If you can, cover and refrigerate overnight. If not, cover shrimp and let them sit in the mixture for 20-30 minutes.
Before cooking the shrimp, grab a pan and cook your bacon. If you do not eat pork, use turkey or my favorite, beef bacon! I like to cook my bacon until it is crispy enough to crumble.
After the bacon is done, Warm up a separate pan on the stove-top over medium-low heat. Add the shrimp mixture to the pan and saute until shrimp are lightly cooked. Be careful not to overcook your shrimp.
Grab a bowl and add a few scoops of the Cauliflower Mash as your base. Add your shrimp. Finish by crumbling your crispy back over the entire dish.
This is a SUPER GOOD, SUPER CLEAN, low-carb recipe for those looking to enjoy some clean, nutritious food that taste delicious.
Let me know how it goes!